Equipment and tools needed to make this recipe: Here are the step-by-step instructions for making lamb breast: Make the lamb rub recipe and gather all your ingredients and equipment. In a large bowl, mix olive oil, salt, freshly ground black pepper, cumin, dried Italian herbs (such as sage, thyme, oregano, rosemary), ground cinnamon, coriander, paprika, and one teaspoon of ground garlic. Roasting the meat at a very high temperature for 20 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. Increase oven to 200C/180C fan/gas 6. Preheat oven to 180C. Don't forget to rest the meat before carving. Make it a spicy rub by adding red pepper flakes. I was always a huge food lover and had cooking as my hobby, so this came naturally. We recommend that you cook this joint low and slow, at 150C/130C/gas 2 for a minimum of three hours, checkingregularlyand basting, ensuring the meat is tender before serving. I love the way that Gordon Ramsay stuffs lamb breast but like to reserve the oven braised method for cooking lamb during colder months. This is easy as you like. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This will make a lovely cheap and cheerful Sunday roast. 4-5 lbs. Lay the lamb breasts flat, skin side down, and sprinkle with the chopped herbs, plenty of salt, and a few twists of pepper. We served it with romesco sauce, charred aubergine, yoghurt and warm lavash bread. 300g shallots. Transfer to a small roasting tin and cook for: Medium - 15-17 minutes. Butterflied Herb-Roasted Leg of Lamb - Savor the Best How Long To Cook Pizza Rolls In The Oven? Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Lambs breasts are a less expensive cut of meat since they are fatty and can get quite tough if not cooked properly. Treat the family to a delicious and special roast. Roast it in the oven wrapped in foil and cook until it's tender. Remove the foil for the last 30 minutes of cooking. Line a baking sheet with aluminum foil. Cook time may vary depending on the recipes you want to try and the desired meat doneness youre craving. I'm always look for new recipes to cook in the slow cooker so this is great. Wrap the foil tighly around the meat to prevent loss of juices. I'm so glad to hear that the lamb breast was a success! Since cooking preparations vary greatly based on which cut of lamb you're using, there is no standard time estimate for achieving a certain level of doneness. This is an amazing recipe and I love how simple it is - get it into the slow cooker and then I can get other things done! Whisk olive oil, cumin, salt, black pepper, Italian herb seasoning, cinnamon, coriander, and paprika in a large bowl until combined. Place the joint skin side up onto the trivet which should line Breast of Lamb, the Easy Way - Sallie's Personal Website Lambs breast is a classic dish, ideal for special occasions. Put the lamb breast in a plastic ziploc bag. After the initial low-heat cooking time, move the lamb breasts to the high-heat side of your grilling station. You may want to try using it on your chicken, fish, or beef dishes as well. Middle Eastern Style Lamb Breast - Chef Tariq | Food Blog 2. Required fields are marked *. 7. 6. 600-700g rolled boneless lamb breast; 2-4 garlic cloves sliced; 1 tsp each of: salt, pepper, garlic salt, onion salt, mixed herbs, marjoram, basil & hot paprika; 2-3 leeks cleaned and cut into 2.5cm rings; 8 smallish red onions; 3-4 carrots peeled and cut into 1cm rings To save time you do not need to broil the breasts at the end. 100ml olive oil. Place lamb pieces on the prepared baking sheet. bring to the simmer and thicken if required by whisking in a Air Fryer: Preheat the air fryer to 300 degrees F., wrap the meat breast in foil, and place in the basket. an abundance of free-range lamb on the bone, a great alternative to the more popular leg, Wild Venison, Pork & Caramelised Onion Sausage. Lay the lamb breast flat on a worktop, season with salt and scatter with a mixture of fresh or dried herb leaves. This is an easy recipe! 8. Rolled Breast of Lamb Recipe - Great British Chefs This recipe gluten-free, low carb, keto, paleo, dairy-free, and sugar-free. Method. Stir in the salt and olive oil. Point of order you do pay for this stuff, even if you dont eat it. 2 cloves garlic, peeled and mashed to a paste with 1 teaspoon sea salt, 1 large breast of lamb, boned and as much fat as possible removed. No! Breast Of Lamb | Simply Beef & Lamb | Simply Beef & Lamb How long do you cook the breast of lamb in the oven? Preheat the oven to 200C /180C fan / gas 6. Air Fryer Lamb and Mutton - Cooking Chart & Recipes Rest your lamb for 10 minutes before serving, that way the juices are reabsorbed into the meat fibers. Your email address will not be published. How To Roast A Rolled Leg Of Lamb? - PROKitchenX Remember to remove your lamb breast joint out of the packaging, pat dry and bring to room temperature. Spread the stuffing over the opened-out breast of lamb, then roll it up and tie it with string in 4 places. A tender and flavorful lamb roast is the perfect choice for a delicious meal on festive occasions. 24 mins. Place the stuffing inside the belly, roll the belly up and tie with cooking twine. Tightly roll lamb from the longest side and tie with kitchen string at 5cm intervals to secure. Remove from oven and pop onto a clean tray and keep warm by I love hearing about great results and that a recipe is being shared! Replace the meat in the tin and pour the cider over it. Roll tightly and and tie with the butchers string. When reheating cooked lamb, it needs to be reheated to an internal temperature of 165F (74C). Hi, Im Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. Lamb Roasting Tips. minutes before carving, leaving the roasted vegetables in the tray After 30 minutes' cooking time, reduce the oven temperature to gas mark 4, 350F, 180C and leave the meat to cook for 1-1 hours, basting the surface of Let the lamb come back to room temperature, then brush with a little olive oil, place in a small roasting tin and roast in a 200C/180C fan oven for 15-20 minutes, turning once, until browned and heated through. 2 lamb breasts (bone in) About 100ml olive oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the oven to 170C/gas mark 3 1/2. Roast for 2 hours. Explore our selection of lamb recipes for inspiration on everything from speedy weeknight suppers to slow-cooked classics. My 4 pound breast came as two 2 pound breasts which worked out well. To make a juicy roasted lamb breast in the oven, simply preheat your oven to 350 F, place your lamb breast on a cutting board, and season it with olive oil and your favorite rub (you can make your rub with spices like sage, thyme, cumin or get an already mixed rub from your grocery store). Because it can be tough and fatty, it is best to cook the meat for longer periods of time so the fats are rendered and released and the meat is tender. ** Nutrient information is not available for all ingredients. Save my name, email, and website in this browser for the next time I comment. Lamb breast recipes - BBC Food Place in a baking tray and roast for 1 hours. I just love that you made this in the slow cooker! Roast the lamb on the middle rack of your oven for about 2 hours or until very tender. Bake in the preheated oven until meat is tender when pierced with a fork, about 2 hours. Air Fryer Lamb Roast Recipe - garlic & herb leg of lamb in the air fryer 1 egg, beaten. then deglaze roasting tray with this stock stirring all the My recipe can be made well in advance. Hint: if your foil is thin use two sheets to prevent spills and leakage. Roasted Lamb Breast Recipe Place lamb breast skin-side down on a work surface. Lamb ribs, like pork ribs, are deliciously tasty and juicy when cooked on the grill or braised. Medium-Rare: 131F for 1 to 2 Days (55.0C) Medium: 140F for 1 to 2 Days (60.0C) Braise-Like. 300ml lamb, beef or chicken stock. Four: Leave to rest for 30 minutes before cutting into thick slices. Cut the carrot, onion, and potato into large chunks. 1. It saves so much time. How to cook lamb brisket. The breast of lamb has riblets (also called spareribs) and comes from the underbelly of the animal whereas lamb ribs come from the side of the animal. Let the meat cool then place in a freezer-safe container or bag. Set the oven to Gas Mark 4 or 180C. Salt and pepper. Spray one side of the foil with nonstick spray. I only had one carrot to spare as I needed to steam the rest for a side dish so I added some chopped celery as I wanted to use the veggies to make gravy. You can also follow me on Facebook, Twitter, and Instagram too! Gently, without cutting the butchers string, Push the remainder of the garlic into either end. Leave to rest in a warm place for 10 minutes before carving. I'm sure it will be delicious, but where is the garlic? Sear for 4-5 minutes per side, until nicely caramelized and charred to your heart's content! One of my Sundays favorite meals is roasted lamb breast: such a classic lamb main course for holidays and so many recipes for cooking it! Slice between each and serve. When hot, add lamb shoulder and brown on both sides, then remove, place on a plate and set aside. Roll up tightly lengthways and use kitchen string to make 6-8 knots all the way down to tie it in place. Season the meat with the salt and thyme, rubbing the seasoning over the entire surface of the meat. Lay the peeled garlic cloves along . Turn the lamb fat side up and wrap the foil tightly around the meat and place on a baking sheet - seam side up. And they came out really good,tender and flavorful. It is never safe to half-cook, partial cook, or brown lamb with the intention of finishing it later. Bake for 30 mins until the crumbs are toasted and crisp. Lambs ribs are obtained from the side of the lamb, making cuts between the bones to get fatty and individual ribs. Tightly cover the roasting pan with aluminum foil. Whisk olive oil, cumin, salt, black pepper, Italian herb seasoning, cinnamon, coriander, and paprika in a large bowl until combined. Don't forget to tag #seekinggoodeats, Hello, yes it's all in the recipe card. 2 garlic cloves, crushed, then peeled. Turn around and repeat on another side. Make the lamb rub recipe. Once the lamb meat is soft, remove the roasted lamb breast from the oven and cut it into four pieces. 15+ Instant Pot Lamb Recipes For Every Taste See reheating and freezing instructions below. Celebrate National Butcher's Lamb brisket | Professional Secrets Remove the breast of lamb from the fats and juices and, Place under the broiler and let the breast get a nice brown color and a crispier top -. Open the bag and remove the lamb with a pair of tongs. Required fields are marked *. Perfect for a cold winter day. Well done - 20-22 minutes. What temperature should lamb breast be cooked to? Required fields are marked *. Plus! I did pop it in the oven to brown as I had it on for some veg and it looked a little insipid in my Instapot but it was fabulous and we all loved it. Evenly spread the leeks in your Cast Iron Casserole(you could use a glass casserole dish), Place the lamb breast on top of the leeks, Place the casserole in the oven for 1 hour 20 minutes. In a small bowl, mix together the olive oil, rosemary, cumin, mint, salt, and garlic powder. Instructions. teaspoon of corn flour mixed with a little cold water and reduce In a hot frying pan, seal the lamb on each side until golden brown (don't remove the string as this will keep the joint together when . 14 Comments. 1.5-2 lbs bone-in breast of lamb; 1 Tb olive oil; 1/2 clove elephant garlic or 2 cloves ordinary garlic, peeled and chopped If you're planning to stuff it, ask your butcher for a well-trimmed, boned breast . How do you cook lamb breast in a Crockpot or Instant Pot. till you reach a rich glossy gravy. The Bearded Chef: Lamb Breast Roll - YouTube Drizzle with olive oil, season again and pop into a pre-heated . The fat has been taken out of the leaving behind sweet breast meat only, which is secured in a roll withstring. Tender Braised Slow-Cooked Stuffed Lamb Breast - JustSoYum Peel or cut the silver skin away from the back of the rack. Allow to rest for 10 minutes before slicing and serving. My hubby and I are going to love this recipe! In a crockpot or braising pot, add olive oil and heat over medium-high heat on the stove. Lamb prosciutto with anchovy fritters and salsa ve Crispy pomegranate-glazed lamb breast with yoghurt, Barbecued lamb breast with malt vinegar sauce, BBQ buffalo wings with celery and blue cheese dip, Rotisserie harissa lamb leg with mint and date sauce and roast potato salad. All this means is that you need your charcoal briquets or the propane or gas flame on one side of your grill. One of the best lamb recipes requires a roasting pan, a marinade with lots of spices, and one teaspoon of onion powder and a couple of hours in the oven! Use the ends of the role to pick up any spilled herbs. Below is a chart or you can reference my page on cooked lamb temperatures. In a small bowl, mix the lemon juice, brown sugar, and chopped mint leaves. The lamb breast is stuffed with a rosemary, garlic, and sausagemeat stuffing, rolled and tied with string, and then slow-cooked on a bed of vegetables. You pay for liver, and heart, and brains and kidneys, by not eating them. Roasted lamb breast that's perfectly seasoned and cooked to perfection. 3. Cauliflower & broccoli cheese, creamed leeks and spiced red cabbage are other popular side dishes that go really well with lamb. Your email address will not be published. Breast of lamb with lemon and parsley stuffing - Sainsbury`s Magazine Place your rolled lamb breast on top of the vegetables, season and cook on low for 6-7 hours. Mix the rice with the salt, spices, and ground lamb until well incorporated. 10 mins. Wonderful! caramelized juices from the tray, then pass through a fine sieve Drizzle with olive oil and coat lightly but entirely. Let the meat come up to room temperature before cooking. Heat the oven to 200C (180C fan)/390F/gas 6. Unroll the lamb, spread the stuffing onto the flesh, and then roll up again and secure with string. Hope you enjoy! Coat the lamb breast with this olive oil and spices mixture, then place the lamb meat on a roasting pan and roast, 4. Looking for another slow cooker roast recipe? Available up to 2.5kg. You can also season the lamb as directed, then leave it uncovered to 'dry brine' overnight in the refrigerator for maximum flavor. Lamb Breast (Bone-In, Grilled Ribs Instructions) - Bake It With Love Slow Roasted Stuffed Lamb Belly - Food Republic Here are the ingredients you will need to make roasted lamb breast: Lamb Rub - use my recipe or use a favorite store-bought rub. Instructions. Serve with romesco sauce, charred aubergine, yoghurt and warm lavash bread to create a fabulous summer feast! Tie up the roll with string and cook in the oven at low temperatures for a long time. Those who love a juicy, tender lamb dinner will enjoy my lamb breast to the very last bite. The key to making this dish perfect is to cook the lamb breast until it is nice and crisp on the outside, but still pink and juicy on the inside. Skim this off and discard, then tip the juice into a saucepan and simmer to reduce. Preheat the air fryer to 380 degrees Fahrenheit. Rolled breast of lamb stuffed with onion and oregano recipe Required fields are marked *. Mix all the salt, pepper, rosemary and thyme in a small bowl and slice the garlic cloves into slivers. Main. Hint: if your foil is thin use two sheets to prevent spills and leakage. Again cut the rest of the mushrooms in half and thinly slice. After the initial low-heat cooking time, move the lamb breasts to the high-heat side of your grilling station. Log in. Remove all packaging. Step 1 Preheat oven to 450 and place oven rack in lower third of oven. Cut slits into the roast and stuff with the garlic slivers. Thanks Frannie! . Increase oven temperature to 450 degrees F and bake the lamb. Preparation time 5-10 min Oven time 1 hour 20 min. Remove the lamb from the air fryer and let it rest for 5-10 minutes before slicing and serving. Lambs breast is obtained from the belly of the lamb, and it usually has rib bones still attached to it. You'll have a whole meal in one-pot! 5. Season the lamb breast with salt, ground black pepper, your favorite spices, and one teaspoon of ground garlic, 2. The cut of meat that chefs love but butchers throw away Then it's just a case of putting in the oven with a lid. Get a heavy-bottomed pan hot over a good flame with a splash of oil, and brown the breasts all over, seasoning as you go. With a touch of Mediterranean influence and amazing flavor, this dinner dish is so delicious, and I tend to serve it on special occasions. Here are a few ways you can vary or make substitutions to this recipe: To store leftovers, let the meat cool completely, then transfer to an airtight container. Bon apptit! Lamb Breast Recipe - Slow Roast Breast of Lamb | TheoCooks I'm Kori and I am a food LOVER. Try my moist slow cooker roast beef, or slow cooker turkey crown! About 30 minutes. Let the seasoning set on the meat for at least an hour before grilling, if possible. Roast in the preheated oven until meat is browned and edges are crispy, about 20 minutes. I mention using 1 recipe of my lamb rub or use 1/2 cup of your favorite rub. Place the rolled, browned lamb into the slow cooker and add chicken stock and wine. Mouthwateringly tender lamb with a smoky lamb rub. Cook on low for 7-8 hours. The best lamb recipe that we have ever had! I recommend this recipe to everyone now! Recipe This | Air Fryer Lamb Get a heavy-bottomed pan hot over a good flame with a splash of oil, and brown the breasts all over, seasoning as you go, Transfer to a roasting tray. Week 6th-12th March! Lamb Cooking Time Calculator Be sure to see the recipe card below for ingredient quantities and full instructions! LOL . ; Drizzle with 2 tablespoons olive oil, coating the lamb lightly but entirely. Moroccan Lamb Breast Recipe - The 6 Best Way To Cooking One: If you're lucky your lamb breast will have come pre boned, stuffed and rolled by your butcher. Tip into a bowl, then add the remaining ingredients except for the lamb. Generally speaking, you can leave cooked lamb out at room temperature for up to 2 hours. Here are a few ways to serve lamb breast: To add some color and freshness, try it with a side of Mint Chimichurri. Butchers Boxes - More Meat For Your Pound, Bread, Quiche, Pasties, Sausage Rolls & Ready Meals, Celebration, Personalised & Wedding Pork Pies. Set up your grill and start cooking your lamb breast. Tie up tightly as best you can. Available up to 2.5kg. Make Farmdrop's rolled lamb breast with wild garlic | Recipes - Foodism Place lamb in air fryer basket, and air fry for 15 minutes.This should give you medium-rare lamb. Drizzle oil over the lamb, then add the salt, pepper, and herbs, and rub into the lamb. The result is an incredibly moist, tender, and well flavoured piece of lamb. Ingredients. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love this lamb recipe, amazing. , Your email address will not be published. A definite keep. This slow cooker lamb breast flavoured with rosemary is just perfect for your next Sunday roast, served with all the usual trimmings. You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. The minimum internal temperature for lamb is 145F (63C) according to the USDA - but remember that the lamb continues to cook while resting. Easy Slow Cooker Chilli Con Carne Recipe (No Browning). Transfer to a roasting tin and sit on the onions. Pat dry the lamb shoulder, then season one side generously with salt and black pepper. Add the egg and eliminated it from heat. Pat lamb roast dry and place into the herb oil mixture, turning it to ensure it is well coated. Lamb Cooking Times - How To Cooking Tips - RecipeTips.com Allow the seasoning rub to set on the meat, To cook this lamb to perfection, you will need to set up a , Start cooking your lamb breast on the lower temperature side of your two-zone grilling station, placing it. for 4 to 5 hours nice and slow, ensure the meat comes away from the Cooking Temperatures And Tips For Lamb - Southern Living See Disclosure page for more information. Marcus Wareing: This is what I'll be cooking in March I'm seriously loving my jalapeno cheddar scones right now and enjoyed the heck out of them with this lamb ribs dinner! This prevents your juices from being lost on the cutting board and ensures a juicy serving of your lamb. Cut the rolled up breast of lamb in pretty slices and serve with . To cook this lamb best, you will need to set up a 'two-zone grilling' station. 140g (4oz) Cheddar cheese, grated. Place the stuffed lamb on a racked roasting pan with one cup of white wine in the bottom. I have recipes for both cooking methods! In a bowl add peeled and sliced roast potatoes. Cooking Method. 3.50 10.29 per kg. The safest way to thaw any frozen cooked lamb is in the refrigerator overnight. Theres more meat on this boy than you give it credit for. Coat lamb breasts in spice mixture, then place fat-side-up in a roasting pan. In a small bowl, mix together the olive oil, rosemary, cumin, mint, salt, and garlic powder. slow cooked breast of lamb - The Skint Foodie Roast the lamb on the middle rack of your oven for about 2 1/2 hours or until very tender. Meanwhile, combine chopped parsley, vinegar, fresh lemon juice, garlic, honey, red pepper flakes, and salt in a bowl. My favorite veggies to add to the meal are either a simple green salad or honey and herb-roasted carrots or sauteed asparagus and cherry tomatoes. Generously season the other side with salt and black pepper. without a fan. Comment * document.getElementById("comment").setAttribute( "id", "af9ec5d3912973fa37982d2e0138aad6" );document.getElementById("b2e0c1edbd").setAttribute( "id", "comment" ); Hello! Both roasted and braised lamb is great too! Place under the broiler and let the breast get a nice brown color and a crispier top - watch it carefully as it can burn easily. There are so many recipes out there, but not enough tips, guides, and answers to some of the basic cooking questions - this is what butterypan.com is all about, answering your questions quickly, so you can get cooking! The result is an incredibly moist, tender, and well-flavoured piece of lamb. Rub the joint with salt. 340g. 50C/130C/gas 2 for a minimum of three hours, checkingregularlyand basting, ensuring the meat is tender before serving. For the gravy I make up 300 ml of essential cuisine lamb stock, Be sure to take your time and prep your lamb breast according to my easy-to-follow instructions. Remove the breast of lamb from the fats and juices and transfer to a separate baking sheet. How to cook lamb | BBC Good Food Pre heat your oven to 200C temperature fan assisted or 215C without a fan. Directions. Learn how your comment data is processed. To make a juicy roasted lamb breast, you should cook lamb breasts at 350 F in the oven and at around 300 F on the grill. A real lamb lovers treat, this joint willbe sweet and tender if cooked using the right method. I have got my lamb breast seasoned with the rub and dry marinating in my refrigerator at this very moment. Tie up tightly as best you can. Step 1: Prepare lamb. Lamb Breast Recipe (Breast of Lamb) Summer Yule Nutrition Cover the roasting pan with aluminum foil and roast the lamb in the preheated oven at 350 degrees F for about 2 hours. Add the red wine and let it bubble away to almost nothing, stirring with a wooden spoon and scraping up any stickiness on the base of the casserole. To cook your lamb breast in the oven, set the temperature to 325 degrees F, I cant wait to see your results! Pack over the breadcrumbs and drizzle with the olive oil. Nestle the lamb into the vegetables and pour in the stock. This looks amazing! Great tips in this recipe I did the low and slow method, best lamb ever! * Percent Daily Values are based on a 2,000 calorie diet. White beans, tomatoes, and fresh herbs make up the perfect base to toss a perfectly braised, tender, bone-in lamb shank on top of. If you have leftovers be sure to take a look at all my lamb leftover recipes! Top your delicious roasted lamb breast with fresh parsley, serve with mashed potatoes, and get ready to eat your meal. Take the roast out of the refrigerator and let rest for 10-15 minutes. well-done 170F. Cook for 5 hours or until your lamb is tender yet still fatty. Rinse the split lamb breast (2-3 pounds) in cool water under the faucet then set it on a platter, baking sheet, or cutting board and gently pat dry with paper towels. Store in the refrigerator for up to 4 days. You can cook rolled lamb breast in a very low oven (150c) for 3 hours. This will make a lovely cheap and cheerful Sunday roast. Run spit of the rotisserie through the middle of the lamb and secure ends with rotisserie forks. Cook the onion gently in butter until soft but not coloured, then add the rosemary, thyme and garlic and cook for a further 3 minutes, allow to cool slightly. Leg roast (half, bone-in) 3-5 lbs. peppercorns, another nice addition can be a head of garlic split in If you like a bit more colour on your lamb, once slow-cooked, place it in a roasting tray and roast in a very hot oven for 15 minutes. Tear off sheets of aluminum foil that extend past the lamb breast about 4 to 6 inches. My name is Jane and I run ButteryPan.com! 1 1/2 - 2 hours. Yes! Set the Instant Pot to saut and add oil to the insert. What's the hardest and most frustrating part? Lay the breast of lamb skin side down on a work surface then spread the stuffing over the surface of the lamb. My recipe yields 6 generous portions, but you can always make more if you have a hungry crowd or need to serve more people. 10.00. Lamb Boneless Rolled Shoulder Roast - In House Butchers Tie up tightly as best you can. 4 pounds lamb breast, separated in two pieces. Ask for it off the bone and it will arrive looking like a flap of skin made predominantly of fat, cut through with sparse slivers of pinkish flesh. Freeze for up to 3 months. British Rolled Lamb Breast | Waitrose & Partners 1. Sea salt. Your email address will not be published. STEP 2. One of my favorite dinner recipes is grilled lamb breast: so tasty and juicy! With just a few simple steps you'll be on your way to the perfect roasted breast of lamb!". Leave to rest for 30 minutes before cutting into thick slices. Although lamb breast has a higher fat content than some other lamb cuts when slow-cooked much of the fat is released during cooking, collected and discarded. Spread the remaining herb mix over the breast roll and massage it in.
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