Put the broth, butter, and salt into a small pot, and bring to a boil. In a medium bowl, combine instant potatoes, gluten free flour and baking powder Work the butter into the flour and potato mixture, until crumbly. The heated Thanksgiving debate over creamy or lumpy potatoes shouldn't dissuade you from grabbing a box of instant potatoes from the shelf. Oven method: preheat oven to 450F (232C), arrange chips on a cookie sheet covered with parchment paper, spritz tops with cooking spray, place in top rack of oven and bake for 2-3 minutes until crisp. 9 Now rotate and fry on all sides until all chips turn golden and crispy.10 After chips turn golden & crispy, take them out on a plate and fry the next batch. When 8 minutes of pressure cooking are up, do a quick release. Heat sufficient vegetable oil in a wide and deep skillet. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Take them out of the kadai once the chips get crispy. In 10 inch nonstick skillet heat oil or heat griddle to about 375 degrees. Place the metal trivet in the pot. Now rotate and fry on all sides until all chips turn golden and crispy. Sometimes you may run out of something that you were counting on to make a certain dish, so out of absolute necessity will give birth to a brand new idea, maybe even a new recipe altogether. Why should you spend all day boiling and mashing when you've already put hours into braising? Potato sticks are very easy to make, and you dont need to be an expert cook to make the crispest and perfect Potato Sticks. Just mix your potato flakes with milk and eggs before pan-frying the batter in a little butter or olive oil. Peel the skin of potatoes. To make granules, they are boiled to a mash and then mixed with previously dried potatoes, and flash-dried. Preheat oven to 400. Now, add potato slices one by one into the oil on high flame. Stir continuously until the chips begin to break apart. Spoon mashed potatoes around meatballs in casserole, . Press the pressure cook button and set the time for 8 minutes. Take them out of the water and wash them with fresh water. Now, place a pan on medium flame, fill half of the pan with oil, and heat well. Potato flakes are made by cooking potatoes, then pressing them through a mill to extract the water and starch. Using a mellon-baller [no larger than an inch-and-a-half], create balls from the chilled mashed potatoes. Adding cream cheese can produce an unforgettably creamy yet mild side dish. Elis_Kitchen/TikTok Chef, restaurateur, and "Chopped" judge Chris Santos told Insider that a fellow judge taught him a hack that can turn potato chips into a flavorful side dish. Potato flakes tend to be more processed than potato starch, and they also have a higher glycemic index, meaning they raise blood sugar levels more quickly than potato starch. Potato Croquettes - All Recipes. Then add flour until dough is a consistency to be able to roll into balls. Get fancy and make vichyssoise, which is a chilled potato soup. 16. (I like to put a hand towel over the release valve to catch the steam.) Step 2. This internet phenomenon has been making its rounds online and, no, it is not mashed potatoes made into chips. Wipe the water from them with a clean cloth. In a small bowl, mix with the olive oil, salt, and mix well so all of your potatoes are coated. Place the flour, beaten egg and breadcrumbs in three separate trays or bowls. Sam was planning to make some instant mashed potatoes and found that the powdered potato flakes were out of date. A drained can of whole new potatoes from Del Monte contains potassium, vitamin C, calcium, and iron. 9 Now, place a pan on flame and add oil for deep fry and heat well.10 After the oil is hot, one by one, add potato strips into the pan and fry well. 14. Boil for 10-15 minutes, until the potatoes are tender but still a little firm. cookwithparul.com | All rights reserved. Talk about instant pot mashed potatoes! The only thing that can truly elevate mashed potatoes, is more potatoes. Found inside Page 457Instant mashed potatoes pose an interesting twist to Bishul Akum and potatoes. Add in a flavorful cheese like blue or gouda, or roast a few cloves of garlic to mash in. Try this . Why not? 2+/- cups of flour. The slices should be thin and equal in size. Cue the skepticism. finally, do check my recipes collection likestreet food recipe collection, further, do not forget to visit my other recipes like. Plus, these are ready to eat in a fraction of the time. Step 3: Bake your potatoes. Does Jello Pudding Work With Coconut Milk. After the water starts boiling, you pour in the chips and cook them until they become softjust a couple of minutesand then drain the water off in a colander and pour the mushy chips back into the pot. Leave the papery skin on. The potatoes are then sliced into thin strips and blanched in hot water for a few minutes. For the Potato Filling: 3 large potatoes (about 1 3/4 pounds), peeled, cut into 1-inch chunks, boiled in well-salted water, cooled, and passed through a ricer. 4 Now add salt as per taste, 2 tbsp of processed cheese, 1/2 cup of bread crumb.5 Now add 4 tbsp of cornflour, finely chopped coriander, mix everything well(add bread crumbs if required), and prepare a dough. Mashed potatoes also contain some vitamin B6 and magnesium, up to 10 percent of the RDA, depending on the brand. Add potatoes to the Instant Pot together with 2 cups of water and 1 teaspoon of salt. Use an air fryer, deep fryer, or oven to achieve the ultimate crispy coating. But the truth is when it comes to the fluffiest, smoothest mashed potatoes around you can always turn to a good old box of instant potatoes. Yes, I was. After a few minutes, add cup of milk or half-and-half to create a nice, creamy texture. ow, You can store them in an air-tight box for 1 month. Set a 1 US qt (0.95 L) pot on the stove and pour 1 c (240 mL) of water into it. Prepare instant potatoes as directed on package. Your mashed potatoes are Then the only one that I have had any personal knowledge about is the instant mashed potato . Mix in shredded cheddar or Parmesan cheese for an easy way to make instant mashed potatoes better, or go beyond the basics with blue cheese, Manchego, Gruyere, goat cheese or even cream cheese. 3-ounces of potato chips 1 cup of water 1/4 cup of Half and Half (any milk product will work, cheese could be really good in here too) Directions: In this awesome mashed potato chips video recipe tutorial by Sam The Cooking Guy, on YouTube, you will learn how to make a delicious pot of mashed potatoes using a heaping cup of potato chips. 1 medium onion (about 1 pound), chopped and sauted. For those of you who haven't had the joy of experiencing it, it can be best described as a cheesy glob of potatoey goodness. You should consider substituting breadcrumbs with instant mashed potatoes in your next deep fry, air fry, or oven-baked adventure. Transfer the sliced potatoes into ice cold water and leave it for half an hour. After the oil is hot, add the prepared potato sticks in the hot oil and fry well. If cooked potatoes are being reheated, make sure they reach at least 165F. Instructions. Cook on high.Scoop the flesh from the sweet potato skins and mash. Beef; Breakfast; Chicken; Dessert; Dinner; Gluten Free; Healthy; Holiday; Italian Using tongs, carefully remove the chips from the air fryer to a plate. Cut the potatoes into thin slices with the help of chips cutter or any food processor. Drop large spoonfuls of the potato mixture into the frying pan. Southern Living shared Sam's recipe that pretty much anyone can accomplish. Take big, round potatoes to make potato chips. Then, mash them to your preferred lumpiness and fold them right into your bowl of hydrated instant mashed potatoes. Step 3. By adding crushed potato chips, you are turning your mashed potato side dish into a creamy crunch hybrid. Insert a star tip into a piping bag and fill with the potato mixture. Or something with more kick than your normal fare? In this awesome mashed potato chips video recipe tutorial by Sam The Cooking Guy, on YouTube, you will learn how to make a delicious pot of mashed potatoes using a heaping cup of potato chips. On the continuum from slightly textured to exquisitely satiny spuds, use a potato masher (rustic, but fine! It's crazy that potatoes are overlooked when it comes to the main entree. 2021-08-16 Don't Throw Away Potato Peels, Make Crispy Chips With Them In Just 20 Minute; 2021-07-28 Home Chef Makes Mashed Potatoes With Boiled Chips; Here's The Right Way; 2021-07-08 Is It Safe For High Blood Pressure Patients To Have Potatoes? Add a pinch of salt and bring to the boil. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple. Mix and pop the lid on top. 3. This is your wake-up call if you've never tried roasting a full head of garlic in the oven. 3. Fluff gently with a fork. For this recipe I decided to put the internet phenomenon to the test by trying four different flavors of mashed potato chips: Sour Cream & Onion, BBQ, Kettle Cooked Jalapeo, and Classic Ridges. Give it a go with these Herbed Potato . All you need are boiled potatoes and maybe a little milk and butter to transform them into a pot of starchy, creamy goodness. Potato chips are one of the most popular snack items in the whole world. Try using both, or go full Midwestern and mix in a big glop of mayonnaise. That secret ingredient is actually quite simple, it's anything but water. The potato pancakes require just a few common ingredients and work best with dry mashed potatoes. Soak in cold water minimum of half an hour for more crispy chips. salt, pepper, parsley, cooked bacon, sauteed onions to taste or as desired. Serve the fresh potato chips right away or store them in an airtight container and serve it later with tea or coffee in the evening snack. After all, the culinary arts do indeed involve room for trial and error, right? Whisk eggs together in a second bowl. 4. Use a spoon to mash down the chips and they will slowly start to break down. The flakes can be reconstituted by adding hot water and make a nice, fluffy potato dish in just a few minutes. In a big bowl mix the flour, mashed potatoes, salt and yeast together. Make mashed potatoes as you normally make them. In this post, you will see an easy and step-by-step recipe to make the perfect Instant & Crispy Aloo Chips at your Home without wasting lots of time. Peel potato & then use a mandolin or food processor to cut into thin slices. Peel the potatoes, dice, then boil until cooked. oil, to fry (such as grape seed oil) Mix the mashed potatoes, egg, parsley, salt and pepper until well combined. Simply use your favorite breadcrumb-coated recipe, but use your trusted potato flakes instead. Though a base should always be butter and milk to start with into the hot potatoes and let the butter melt and milk warm up Writer, blogger, content creator. While the average person might not categorize potatoes as a healthy food, we are here to set the record straight. Peel the skin of potatoes. Anyone who's ever eaten potato bread or a potato roll knows the particular sweet, creamy taste and fluffy texture that only mashed potatoes can create in a bread recipe. Potato Chips does not absorb oil so no need to drain them over a kitchen towel. Pat dry with paper towels, and chill 15 minutes. Found inside Page 1 dehydrated or become specialty products such as potato chips and sticks . a sore or scratchy throat. You can even go as far as to use it to thicken chili or a shepherd's pie base. I make my own Mashed Potatoes. Peel the skin of potatoes. Thanks! Check the ingredient list: Instant mashed potatoes should only have a few simple ingredients, like potato flakes, butter, milk, salt, and pepper. I used a mortar and pestle to grind up some rosemary for the sweet potato chips. Potato sticks Recipe in Hindi. Do you want to learn How to make the perfect Instant & Crispy Potato Chips at your Home? Consider your own preferences: Some people prefer their instant mashed potatoes with chunks, while others. How to make crispy potato chips at home? This carb-filled, light-as-a-feather roll will become an instant favorite among your family members and guests. Mashed potatoes a beloved side dish with French origin, per Mental Floss made from potato chips, an all-American salty snack? Potato Sticks Recipe | Potato Stick Chips Recipe | Potato Roll Stick Recipe Step By Step with images and video. Although a main appeal to the whole instant mashed potatoes ordeal is the convenience of just adding water, it may make sense to take a couple of extra seconds to add one more ingredient. 3 - Now, into grated Potato, add 1/2 tsp of pepper powder, 1/2 tsp of red chilli flakes, 1 tsp of mixed herbs, 1 tsp of ginger garlic paste. Bring a cup of water to a boil, then reduce it to a simmer and add potato chips. Starches like potatoes or rice act as a vehicle for flavor, so when you're ready to show off those braised short ribs you spent hours on, pile them over a heap of instant mashed potatoes and let the sauce trickle down the sides like a volcano. Adding an element of fat is by far the absolute best way to save dry mashed potatoes. Serve the fresh potato chips right away or store them in an airtight container and serve it later with tea or coffee in the evening snack. From making ice cream from bananas to using frozen grapes as ice cubes, it seems that there are endless amounts of cooking hacks these days. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. If you like this recipe, then tell us in the comment box below. 13. Place cut-side down or wrap it in aluminum foil, and cook it in the oven at 375 for about 45 minutes. Now add oil in a pan and heat it well. The dish is finished off with your favorite herb, cilantro or parsley. Do you want to learn How tomake amazing and Perfect Potato sticks at your Home? 11 After some time, flip and fry on all sides until crisp and golden.12 After Potato sticks turn golden and crips, take them to a plate and fry the next batch. It typically contains quite a few herbs, spices, creams, aromatics, and acids, so it's not as simple to make, but using instant potatoes certainly saves a few steps. Theyre also sold as a convenience food for people who want to make their own mashed potatoes or other potato dishes. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple. Coat a skillet lightly with olive oil and heat on medium-high heat. Consider folding in green onions, garlic powder, and a touch of cheese before letting. You've got yourself a serving of freshly mashed potato chips. The pressure will take about 12 minutes to build up and then the timer will kick off. Voila, you've just turned your favorite potato chip flavor into a gourmet side dish that took just minutes to make. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. After Potato sticks turn golden and crips, take them to a plate and fry the next batch. Simply heat the canned potatoes in a little milk or broth until they begin to soften. Make Biscuits & Bread Fluffier. Drain off the potatoes in a wide bowl so that it cools down fastly. Give it a try! The popular hack involves transforming potato chips into a version of mashed potatoes. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. They're made with high-quality ingredients and real potatoes. Drain off the potatoes in a wide bowl so that it cools down fastly. What could possibly enhance potatoes more than more potatoes? Using tongs, carefully remove the chips from the air fryer to a plate. from heat. Pipe small stars onto a lightly greased baking sheet (by simply holding the tip against the surface and gently squeezing, without twisting your wrist). Potatoes are starchy and make a fantastic binder. Pour in warm half and half and melted butter. Hannah Loewentheil I mashed the potatoes with a wooden spoon until they were. 8. As soon as the mixture starts to boil, remove from heat. 2. To make perfect potato sticks, you first need to prepare a dough with mashed potatoes & spices. They all bring something delicious to the table and add a new spin on basic boxed potatoes. To reconstitute the flakes, they add water, just as we add water to dried potatoes to make instant mashed potatoes. Miso is a fermented, salty Asian condiment with a strong umami flavor that pairs beautifully with garlic and you guessed it, mashed potatoes. Simply add boiling water to the flakes and they would instantly transform into mashed potatoes. Take big, round potatoes to make potato chips. This canned ingredient adds texture to smooth instant potatoes and is inexpensive and easy to find. Yes, we are talking about the cardboard box filled with white feathery flakes, and boy do they taste good. Meal Delivery Reviews. In any case, if you happen to have a bag of potato chips in your pantry and are suddenly struck with a hankering for Thanksgiving-esque mashed potatoes, we have great news for you. Now, wipe excess water from the slices with the help of a towel. Combine potato with eggs and salt and whip until fluffy. Now, take a potato slicer and cut all potatoes into slices. Stir in Lay's Original Potato Chips. A few surprise ingredients are sometimes added to enhance the flavor, like apples or celery, but all-in-all with a few potatoes, leeks, broth, garlic, and oil, we are off to the races. He specializes in portrait, street and skateboard photography while also pursuing a career in photojournalism. There are many possibilities out there, so take your time when deciding which direction you'd like to go in while making cheesy mashed potatoes from your instant box mix. 3. As you stir for a few minutes, you'll see your creation starting to resemble mashed. You've just met your new secret ingredient for irresistible mashed potatoes! Seriously, what's better than biting into a layer of breadcrumbs that have been toasted or fried until they reach that heavenly golden brown color? Use the potato flakes to thicken corn or clam chowder, pot pie filling, or use it in gravy. Porion the croquettes. Verdict: Unlike the other picks on this list, the Idaho Mashed Potatoes mix was made up of powder rather than the expected potato flakes. While just adding water can produce some fluffy, delicious mashed potatoes, we've decided you deserve better. Place your cookie sheet of potatoes in the oven for about 20-30 minutes or until golden brown and crispy. A quick way to use up an abundance of mashed potatoes is to make tattie scones. Crisp lasagna edges, the burnt cheese from your pan-fried sandwich, toasted sesame seeds, and that golden brown breading on your chicken all carry that unforgettable crunch that people can't resist. Potatoes get a bad rap because they are typically deep-fried or mixed with excessive amounts of butter, cream, or cheese. Instant Potato Chips recipe with step by step photos and video recipe crispy and quick snack or tea-time snack made with potatoes. Place slices in a bowl of water to keep from browning while you work. Another option could be to use boiled, mashed potatoes instead of the potato flakes. blended. The potatoes are washed and peeled, then theyre ground into a paste. Fiber: 2 grams. And dont forget to share this article on your favorite social networking sites ? 11 Now Your Crispy & Instant Potato chips are Ready.12 To make your chips more taster, add 1 tsp of salt, 1 tsp of red chili powder, and mix well. This is one of the most original recipes I have ever come across. Stir well to combine. Just because the box tells you that your instant potatoes make mashed potatoes in minutes doesn't mean that you have to follow the instructions exactly. Basic fondant potatoes. Add in moderation, and enjoy with a crumbling on top as well. Add the cut potatoes, water, and salt to your Instant Pot insert. Explain well the first time. It should distribute nicely, but if you're worried about getting a mouthful of garlic, mash it into a smooth paste before incorporating it into the potatoes. Take big, round potatoes to make potato chips. When I found this awesome mashed potato chips video recipe tutorial by Sam The Cooking Guy, on YouTube, I found a real gem of an idea. Don't get us wrong, mashed potatoes make an incredible side dish. Fry the chips at medium to low flame. 5 Easy Steps to Prepare your Soil for Spring, How to Level Up your Patio with LED Lights, Dollar Tree DIY Floating Monkey Candy Dish Tutorial, 10-Minute Easy Valentines Day Gnome Treat Holder, DIY Ladybug Family from Plastic Bottles Tutorial, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens, 1/4 cup of Half and Half (any milk product will work, cheese could be really good in here too). Nathan Hutsenpiller is a photographer and writer residing in Queens, NY. Mashed potatoes are a blank slate just waiting for a new flavor profile. Cooking mashed potatoes in the Instant Pot requires only one pot. Fold in herbs and season with salt and pepper. In medium saucepan set over medium-high heat, bring 1 1/2 cups water and cream to a boil. The sour cream creates a refreshing base for the caramelized onion, garlic, and herbs. Oven method: preheat oven to 450F (232C), arrange chips on a cookie sheet covered with parchment paper, spritz . It's probable that you reached for a box of instant potatoes because time is of the essence, so it's important to spring for another shelf-stable, ready-made ingredient to add. Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Advertisement. Based in Portland, Oregon after a very long time spent in NYC. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. 1 large egg, beaten. Stir with a rubber spatula or wooden spoon until no lumps of flour remain. The slices should be thin and equal in size. It turns out instant mashed potatoes have good culinary uses and can add a whole lot to specific dishes if you know what to do with them. In the Instant Pot, they cook in 10 minutes. Dont forget to try this using different flavors of chips! Bring the potatoes to a boil over high heat, then reduce the heat to a medium and cook for about 15 minutes or until the potatoes are fork tender. Go one step further and use the ingredient in all of your savory baking. Add panko to a large mixing bowl and scrape bacon and its rendered fat into it. You have entered an incorrect email address! You should always have instant potatoes in your pantry because they do much more than simply make quick and easy mashed potatoes. Yes, instant potato flakes are made from real potatoes. Butter, cream, or olive oil. Spread out potato slices on parchment in a single layer. Fry the potato chips till crispy or slight golden spots start to appear on the very edge of the chips. Beat one egg in a small bowl with a whisk or fork. Cut the potatoes into thin slices with the help of chips cutter or any food processor. Unique Affordable Jewelry, For our instant potato fans, keep in mind that the mix typically contains quite a bit more sodium but is still just made up of potatoes. Bring water to a boil, and stir in potato chips, slightly smashing them with a spoon as they hit the water. 2. Usually 1 tablespoon per cup of stock makes a gravy with medium thickness, but it may vary, depending on the . Boil the water to a simmer, drop in the chips, and crush them up with a mixing spoon. Add all of the potato slices to a large bowl, add water so that it just covers all slices. You might not want to plan a dinner party using this hack as a centerpiece, but in a pinch, a bag of chips can work wonders. Now, if you're an instruction follower, this one might be difficult to execute. 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Strain the water from the chips and pat dry over a kitchen towel or cotton cloth. Image By: Sam The Cooking Guy Via YouTube. 1. Serve immediately and garnish as you like for extra flavor. 5 Now, place a pan on medium flame, fill half of the pan with oil, and heat well. You can choose any flavor you like; the following instructions work all the same. Make life easier and consider sauting those leeks and garlic in a little olive oil and then mixing in your instant mashed potatoes and broth before blending. Instructions. $19. No more whipping out those pesky lumps hiding on the edges of the bowl! When I make home made from real potatoes, I make more than needed at my meal. You might not want to plan a dinner party using this hack as a centerpiece, but in a pinch, a bag of chips can work wonders. Well, we maybe have just found something that could give breading a run for its money. The fat actually insulates the potatoes from other dairies like milk, so be sure to mix it in first. Add 3 ounces of your favorite potato chips to the water. Adding parmesan will give your spuds a slightly sharp umami flavor. There's nothing better than a hot potato roll with melted butter, and we're here to give you the baking hack of the century. Waverly, Tennessee Flooding 2021, Found insideInstant Potatoes Many Poskim are of the opinion that the brocha for reconstituted " instant potatoes ( i.e. Fantasy Royal Last Names, Baking just got easier. 1 - To make Instant Potato chips take 6 to 7 New Potato(chips potato). Instant Potato Chips Recipe | How to make Instant Potato Chips at Home | Aloo Chips Recipe Step By Step with images and Video. Flash fry chips 10-15 seconds until crisp. best www.food.com. Try incorporating instant mashed potatoes into the center of your plate by using them as a base for foods like chili, french stew, bolognese, or even fried chicken with gravy. Lastly, most fried foods are almost certain to contribute to the possibility of constipation.132 You can play with the fats a bit. Once they are dry, you can season them with salt, pepper, and any other spices you like. So, Sam, The Cooking Guy started thinking, what are instant potatoes anyway? If you have actually cooked this recipe please check the box. Salt and pepper to taste, and thats it. Measure out the chips and bring the water to a boil before dumping the munchies into the pot. With your hands, shape into small patties. 12. Once you prepare the dough, take a portion of the dough and roll it to medium thickness. Do not fry at high heat else the chips will turn brown too soon. Add 3 ounces of your favorite potato chips to the water. 1 teaspoon kosher salt, or . Here's a few tips, save the potato water after cooking and after mashing use a submerged hand blender to whip them, adding potato water to make them more runny if need be. Some of Nathan's photos have been featured in the upcoming book "Heart" by Lucas Beaufort, celebrating 40 years of skateshop history. And while potatoes are potentially one of the most versatile vegetables, instant potatoes have just as much range. Process in long pulses until a coarse crumb forms. Strain the water from the chips and pat dry over a kitchen towel or cotton cloth. Ultimately, its up to you to decide what will work best for your dish! Step 2. Don't forget to mix in a little butter, sour cream, pepper, garlic powder, or whatever ingredients you typically add to your from-scratch mashed potatoes. That's right! Step 3 Stir the potatoes vigorously and frequently after you add the potato flakes. Found inside Page 368Cake mixes, instant mashed potatoes, breakfast cereal, macaroni and cheese, and junk food such as potato chips, pretzels, canned cheese, McDonald's implemented technological fast-food processes that altered how food was made. All rights reserved. The only thing better than a loaded baked potato is loaded mashed potatoes. Once the potatoes are cool enough to handle (about 10 minutes after draining) slice them in half or quarters, depending on their size. ), or food mill fitted with the finest disk (woooow! Peel potatoes and use a mandoline at one of it's thinnest setting, 1/16 - 1/8 of an inch, and slice potatoes. Drain the water and then put them in a bowl and place them in the fridge overnight. Sam thought, well potato chips are dried, snd I have a whole bag of those, so why not try using those as an instant potato substitute? 6 Now, wipe excess water from the slices with the help of a towel.7 Now, make sure that oil is hot enough for frying.8 Now, add potato slices one by one into the oil on high flame.
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