Not to mention that when you ask what it is, the most straight forward answer youll receive is yeast byproduct, which, Im sorry, just does not sound appetizing. Australia uses garlic aioli (literally garlic homemade mayo) on everything and I've never been happier. Its too crispy and it doesnt taste good, Stephanie from Queensland told INSIDER. Its hard to deny that Americans love their deep fried food, large portion sizes, and fast-food chains. Some of the most popular takeaway snacks in Australia are hand-sized meat pies. Most Australians dont really understand what grits are. Tea time in America (if thats even a thing) will never be the same. Should be called sugar-tart, really but then where is the fun in that! Basically, this treat brings together everything we love about cookies and candy and rolls it into one. Although this might be more of a pride thing for Australians a simple Flat White will do (though we should note that, Bacon in America is technically made from pork belly, while, "Literally no food on their menu would remind an Australian of home. I can honestly say I am not a fan of this legendary Australian spread. How does one survive without the deliciousness of a smore in AU?! We put it on everything, and, admittedlyfor those not too familiar with its texture, it can be pretty hard to handle. as well as other partner offers and accept our, Its hard to deny that Americans love their deep fried food, large portion sizes, and fast-food chains. Yes! While were on the topic of cheese Australians (along with some Americans) refer to pre-packaged cheese slices as "plastic cheese." You might be new to the world of savory pies, but trust us once you try one, you might never go back to sweet. Ive made it my mission to give you the first glimpse into these cultural food differences, so here we go. Australia is missing this creamy mozzarella cheese and pepperonis all stuffed within a baked dough for your instant pizza pleasure. But who cares..you can take my house, just dont take MY BACON!!! Zap it in the microwave, saut some vegetables and meat on the side, add some chives and there you have it: a pretty dope ass meal, cooked in under 10 minutes. Weve all experienced the serious lock jaw that a spoonful of peanut butter can cause. Perfect, then these pizza treats are for you. Australians take great pride in their coffee culture. How Australians survive without root beer blows my mind! Amazon.com. Well, that would be the canola oil that keeps cheese in a can from solidifying and the apocarotenal that gives it a yellow-orange pigment. I felt obligated to include this one as Tim Tams are only the most talked about Australian cookies in existence. Beet chips are even a norm, whereas we can usually only find them at trendy health-food stores. ? conversation my roomie has ever hadever. It doesnt quite taste like real coffee and I am still convinced you have to drink four cups of it to get the same effect as one cup of drip coffee. For the most part, these foods tend to be popular worldwide, and they're staples that even the most jaded of travelers can enjoy when they visit the States. When you're getting ready to go abroad, someone somewhere is probably going to tell you "OMG you have to try this" or "I heard they eat this there." "From what I imagine in my head, it would taste bland and gross. Samantha from Queensland asked INSIDER. You can literally eat them whenever, but the most highly recommended is dipped in your afternoon tea or coffee. Jacquie from Queensland told INSIDER. If you went to summer camp or just grew up with junk-food loving parents, youve probably made a smore at one point in your life. Jack from Queensland told INSIDER. However, I have to defend Vegemite here, because Americans have this crazy perception that all Australians are just eating it in globs off of a spoon, and maybe some hardos are, but in reality, its eaten in small quantities mixed with butter. Although this might be more of a pride thing for Australians a simple Flat White will do (though we should note that Starbucks does serve a Flat White that experts say is rather good). Its hard not to be overwhelmed when confronted with the stuff at the grocery store. This is definitely on the top of my food bucket list. There are certain foods that we Americans just gravitate towards like juicy burgers, crispy fries, and stacked ice cream cones. American bacon is not bacon! Add a side of rice and beans and Ole! Single. For Aussies, it should be "peanut butter and jam." "PB&J is peanut butter and JAM, not jelly. It tastes great and you can find it anywhere. Why its weird: This one I found pretty interesting because fluffisnt really an American thing, so much as it is a New England thing. Photo courtesy of WindellOskay on flickr.com. March 30th, 2016. I especially love pairing them with hummus full of protein and flavor, it can be taken to the lib in a little baggie for that all-nighter. Why we love it: Ramen is the perfect meal for a broke college student. Pumpkin as a dessert? We think that officially means you can snack on a bag of these, instead of grabbing McDonalds at lunch. My roommate spent a good two weeks in Australia asking everyone where she could find bottomless drip coffeeturns out it doesnt exist there. Unfortunately, they can rip your fillings out if you down an entire bag. Their snack game puts ours to shame. OMG bacon! Because of their long history, they are made around ANZAC day and are sold to fundraisers for Service Associations around Australia and New Zealand. That email doesn't look right. Cherry Ripe is manufactured by Cadbury Australia and is now the countrys oldest chocolate bar. The cheese flavored corn chip pack all of the savory flavor without most of the mess, plus theyre even bigger in size. Eating a peanut butter and jelly sandwich in America is different than eating one in Australia for one very important reason: jelly versus jam. Its light texture and sugary, vanilla taste make eating it off a spoon feel like putting a cloud of confection in your mouth. Roasting marshmallows around the camp fire and pairing it with an overload of Hersheys plain chocolate is a classic all-American past time, and its hard not to be nostalgic about it. I think every kid in America could live off this blue box. But whats normal to those in the US, might be strange to other people around the world. To say we are counting down the minutes until these make it over to our shelves would be an understatement. Also, why is it orange?" Disclaimer: I never actually tried it, I only smelled it but that was more than enough to make me gag. If you study abroad in Australia, you will soon discover that pretzels are hard to find and Im not sure I ever saw a package of Goldfish. Why they love it: The way I understand it, fairy bread is the hallmark of party food in Australia. Beware of the Costco size cartoon that has enough to fill up the whole Pacific Ocean and your gut for years. In the same fashion, there are foods that my Australian roommate introduced me to which definitely made me scratch my head at first. Even if it was, it would not by any means disqualify the wonders that any of the above and a cheesy movie on Netflix can do for the soul. There are certain foods that we Americans just gravitate towards like juicy burgers, crispy fries, and stacked ice cream cones. They have all the savory cheese flavor of U.S. versions but come in a fun ring shape so playing with your food is even easier. Chocolate, caramel, and cute animals need we say more? Luckily, thats where the Chicken and Cheese comes in. 16 American Foods that Australia is Missing and Needs Right Away Jam is what you put on your toast/sandwich," Grace from Queensland explained to INSIDER. Talk about the best of both worlds. The good news is the company is slowly becoming more global. Lamingtons are easily Australias most quintessential snack cake. The sweet treat is made of squares of sponge cake filled with strawberry jam or cream, then coated in a thin layer of chocolate and coconut. The one thing everyone is told before they go to Australia: stock up on duty-free booze at the airport because you wont be able to afford it once you get there. They also come in a chicken flavor, which sounds weird, but admittedly were pretty into it. According to the companys site, Well, so are their snacks. But this cream-filled sponge cake with a "never-ending expiration date" is a beloved food item since 1930 in America. You tryna be tricky? Australias Violet Crumble is fresh honeycomb and toffee covered in chocolate. The brand prides itself in having a wide range of flavors that include everything from Nacho Cheese to Margherita Pizza. Pizza Shapes are the only thing I miss more than the beaches, scenery and adorable little quokkas. According to Australians, PB&J is supposed to be peanut butter and jam. Yes, really! I'll bet their coffee is awful too," said Quora user Richard Russell, "Labelling random American food as Australian tends to annoy us much more than it really should,", According to this Washington Post article. If youre not trying to spend $7 on a kebab after youre already pricey night out, youll most likely find your drunk-self chowing down at Maccas. Ive had a lot of beets in America. Why its weird: This is a bit of a cheat, because instant ramen noodles were created by Momofuku Ando for a Japanese food company called Nissin Foods. The combination of fried cornmeal with a hot dog made with who knows what is actually much more appetizing than it sounds. Mark us down as official grilled cheese converts. Why its weird: As explained by my roomie, this one has more to do with Americas obsession with the spread than with the peanut butter itself. "Our signature yellow and orange cheese really freaks Australians out," said Quora user Brian Collins, But this cream-filled sponge cake with a ", " is a beloved food item since 1930 in America. Basically, youd be hard-pressed to find it anywhere else, and its one of those cultural things that shes never really been able to get over. Some go for sweet and grab that secret sleeve of cookies hidden in the back of the cupboard. Australia has lamb, America has carne asada! The candy is made up of shredded coconut, cherries and coated in dark chocolate. Spray can cheese, where you press a nozzle and squirt out an orange substance, is not common in Australia. *Sigh* The candy is made from Dairy Milk chocolate and then filled with a gooey caramel filling. Though sometimes they also include ingredients like cheese, onions, or mushrooms as well. Mixed opinions or not, if you want a condiment, it's not going to be in Australia. In the same fashion, there are foods . The upside, however, is that each candy is wrapped in an embarrassing moment to help remember why youll always need the sweet snack. Probably because it is completely different, but still. Okay, I wouldnt go as far as saying kangaroo was a regular part of my diet, but it definitely was for some people. Fantales are another candy we are dying to add to our sweet tooth repertoire. If you like cherry cordials, think of Cherry Ripe as their much cooler cousin from down-under. For all of you that get a McChicken with cheese, Australia would quite literally be heaven for you. This dessert is perfect for tea time, an afternoon snack, or an after-dinner dessert. I sometimes forget that geographically Australia is very close to Asia so there is a lot of Asian food. Access your favorite topics in a personalized feed while you're on the go. Cans? Whether you like it crunchy or perfectly smooth, peanut butter is both sweet and salty, easy to pack, and high in protein. 5 American Foods That Scare Australians and Vice Versa - Spoon University and the apocarotenal that gives it a yellow-orange pigment. Photo courtesy of frankieLeon on flickr.com. With the almost 40,000 products that can be observed in an American grocery store, it is safe to say there were many American foods that I noticed Australia needed. Not every cut can be filet mignon. Photo courtesy of AndrewFiler on flickr.com. Just watch it in the microwave as these puppies tend to become exploding cheese bombs. For the most part, these foods tend to be popular worldwide, and theyre staples that even the most jaded of travelers can enjoy when they visit the States. They essentially taste like flavor-blasted goldfish but instead are shaped like hexagonal Cheez-Its. No, that is not slang for something else, but instead a buttery biscuit and juicy sausage that makes your day seem like it is going to be totally fabulous. Once I discovered this magical snack, my roommates and I polished off a box a day. Lets be real, theres hardly anything better than snacking. The way Australia serves all chips with garlic aioli, it's a beautiful thing . that the first recipe dates back to 1917. that the marshmallow company aimed to develop recipes designed "to encourage home cooks to embrace the candy as an everyday ingredient" and this would hopefully boost sales. Photo courtesy of raspberricupcakes on flickr.com. Top editors give you the stories you want delivered right to your inbox each weekday. If you are a broke student or a drunk mess, Tina Burritos are always perfect to grab from your freezer. Here is something most kids grew up on in America as the quick to-go breakfast pastry. 7. But hey, they are full of nitrates that improve blood pressure and brain activity, so just embrace your temporarily purple tongue and eat beets as the Australians do. 21 Australian Snacks We Are Dying To Have In The U.S. - So Yummy Even with the heartbreaking decision to get rid of the dollar menu, a McChicken is still cheaper in America. They have been around since World War I because they travel and store well on naval ships and military bases. This is on the top of my list of American that is missing in Australia. They are famous for their coffee shops and cafs, so you better get used to ordering a long black or a flat white to get your daily caffeine fix. According to the company's site, 53 million packets are sold a year in Australia. I mean come on, little cookies pieces as your breakfast cereal? Eating a peanut butter and jelly sandwich in America is different than eating one in Australia for one very important reason: jelly versus jam. So fabulous, you totally forget about the bathroom problems it will cause you right after you eat it. It pairs nicely with our favorite snack foods (celery, crackers, sliced apples, etc.) Craving even more delicious recipes? The cookie is perfectly crunchy, the chocolate extremely smooth, and the filling melts nicely in your mouth. #momlife #momhumor #dadlife #dadhumor #parenthood #parenthumor #parentingmemes #momreels #5yearsold #kids #mommy #dinnertonight #dinnertime #parentproblems #boymomlife #boymom, Young love, innocence and learning body parts hah #momlife #momhumor #dadhumor #dadlife #parenting #parentingtips #parentingmemes #momvibes #momreels #parentlife #kidsofinstagram #mommyhood #dancing #love #kidlove, Same mess every day in his room. You tryna be tricky? I know McDonalds is different in every country, but what I didnt know is that a McChicken at Maccaswhat Aussies nicknamed our beloved Mickey Dsis $AU5. , most Australians think eating peanut butter and jelly is as gross as eating bologna and glue. But the street sushi in Australia was around $2 for a roll and was actually legit. Here's how your diet will most likely change if you actually embrace the Australian (college student) way of life. We suggest two parts butter, to one part vegemite. Do you enjoy burning your mouth so hard that you get a blister? The snack became popular with its original flavors, barbecue, chicken crimpy, cheddar, cheese and bacon, savory, and pizza. Australia took the classic snack to the next level with Cheezels. My question isat that point, are you even eating Vegemite or just butter? Anzac Biscuits are made with oats, flour, butter, sugar, and coconut. I'll bet their coffee is awful too," said Quora user Richard Russell in this thread. Why we love it: Fluff is literally melted, whipped marshmallow in a jar. Macca's Chicken and Cheese. Iced Vovos are biscuits topped with pink icing, raspberry jam, and then sprinkled with coconut. Foods Americans Eat That Australians Would Never - Insider After moving back home to America from Aussieland I could not wait to stuff my face with a huge variety of American food that Australia was missing. Because of this, were diving deeper to find out what foods Americans eat that Australians dont. Why we love it: Few things come closer to heavenly perfection than peanut butter. His excuse is that it takes him hours to build it all.. he doesnt have time or energy to pick it all 5 year old are fun #kids #momlife #momsofinstagram #dadlife #parenting #parentingtips #parenthood_moments #cleaningmotivation #playrooms #momhumor #dadhumour #dadhumor, moving back home to America from Aussieland. Jelly is a dessert. Why we love it: Hersheys chocolate is more convenient than anything. Add a side of rice and beans and Ole! The snack is one of the countrys most popular treats, and it comes in a variety of flavors including chewy caramel, peanut butter, and mint. Anywhere you travel abroad, you're going to have to somewhatstart to eat as the natives do. But I have not nearly reached Australian-level beet consumption. Carne Asada. It is delightful and no, you do not need to be celebrating Thanksgiving to enjoy it! Remember everyone: this is not a definitive list. Why its weird: Despite the fond memories, this one I have to agree with. What? "Literally no food on their menu would remind an Australian of home. This Mexican (cough) American meat Australia definitely needs! Most Australians dont really understand what grits are. We just need to know when these Australian snacks are coming to our stateside grocery stores. Although I would never go for it in America, sushi in train stations or street stands is pretty much the norm in Australia. I am pretty sure I only ate two sandwiches in my time in Australia that didnt have beets on them. By adding your email you agree to get updates about Spoon University Healthier. Its popular in Australia as a snack for kids, but we will take any excuse to eat rainbow sprinkles on the daily. They were more like baby 44 gallon drums! They are made up of two biscuits filled with creme and then dipped in chocolate. The snack became popular with its original flavors, barbecue, chicken crimpy, cheddar, cheese and bacon, savory, and pizza. Grits, a beloved food in the South, is ground cornmeal thats boiled and served with meals. Typically they are filled with minced meat and gravy. Thats alarming," replied Jack when we asked his thoughts on Twinkies. Yeah, there are other flavors of Shapes, but none of them as popular and delightful as Pizza Shapes. I guess when you walk into a grocery store and see one item in 50 different forms, you expect it to be pretty out of this world. Its buttered toast with rainbow sprinkles. According to the companys website, all of the milk ingredients are locally sourced. Yeah, pretzels make this list, but thats not to say she hated them. Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. For Aussies, it should be "peanut butter and jam.". Sure, breakfast, lunch, and dinner are all delicious, but there is something magical about eating for pure and mindless joy. But whats normal to those in the US, might be strange to other people around the world. No need to look any further for your waffle quickie! Its pretty unique that we can instantly turn air-dried blocks of noodles into steaming hot bowls of soup. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, drinking wine becomes the affordable norm, A photo posted by PopUpDiningKL Travel (@popupdiningkltravel), A photo posted by Catherine Hooper (@thecatherinesarah), A photo posted by Eva Corsini (@eva_candy_corsini). Oh, and, Australians take great pride in their coffee culture. This one cracks me upbecause it still manages to find its way into every youre from Australia?! The standard response to asking for any of these sauces and dips was Is aioli okay? Every. For more great stories, head to INSIDERs homepage. It is perfect for Taco Tuesday or Just Because Friday. Regardless, everyone around me loved it. Why its weird: Theres nothing weird about Tim Tams, but youd be hard pressed to find a cookie here that lives up to it. You can thank marketers of Angelus Marshmallows for that. That email doesn't look right. The most delicious marinated Mexican meat that ever lived. The treat has been around since the early 1900s, and is usually a staple of childrens birthday parties. Though Belvita breakfast crackers are a decent substitute, nothing equals to the original graham cracker smore! The brand prides itself in having a wide range of flavors that include everything from Nacho Cheese to Margherita Pizza. Australia needs this food ASAP! But hey, after a few weeks, I knew to ask for aioli with my fries (or should I say "chips") rather than confuse the shit out of any more Aussie waiters. Its healthy. maybe switch that around. 5. Why they love it: Tim Tams are fantastic, and theres no reason the whole world shouldnt love these. But, we have to admit we may have found a country that has us beat Australia. Dried apricot, peach filling, and milk chocolate come together to make FruChocs. Though she loves it now, it certainly took my roommate some time to get used to. Theyre simple, mess-free, and (as with most of these items) can go with anything and still be awesome. It is perfect for Taco Tuesday or Just Because Friday. Then again, I guess her fluff is our Vegemite. Going in for one jar? Its also more expensive than their local cafes. This is on the top of my list of American that is missing in Australia. View Hotmessgoestoozs profile on Facebook, View hotmessgoestoozs profile on Twitter, View hotmessgoestoozs profile on Instagram, View Hotmessgoestoozs profile on Pinterest, My nephew dropped his phone down the sewer drain. Saveur Magazine reported that the first recipe dates back to 1917. So when that is the case, A1 is a life saver making any type of steak you overcook taste like a million bucks! Instead of gummy worms, Australia has. Besides being unfamiliar with it, my roommate couldnt give too much of an explanation for the strangeness of this one. According to the locals, not only does the savory flavor grow on you, the trick is to use the right proportions. Though I am sure the bowl you put it in will have a higher nutritional value than the actual mac, it is one yummy fake mac and cheese treat. "When I watch food shows that take place in America all I can think about is, why does your cheese look fake?" Its sugary and buttery, and really easy to make. The Australians say to really enjoy it you have to coat a piece of toast in butter and then put a thin layer of Vegemite on it. Happy snacking! Foreign countries aren't always going to eat or even sell the same foods as you're used to, and that's okay. They are grilled sandwiches that are closed at the ends. I cant fathom it being a sole topping on un-toasted toast. Instead, you have two options: espresso and instant. Just dont touch anything!!! So fingers crossed Tim Tams make their way to cookie aisles everywhere. Ranch, mayo, normal ketchup (not that stuff that tastes like old barbecue sauce)none of it really exists in Australia. Luckily, there was a heavenly alternative: Pizza Shapes. A photo posted by PopUpDiningKL Travel (@popupdiningkltravel) on Apr 22, 2016 at 1:19am PDT. We like to think these treats count toward our daily servings of fruit, and we will eat as many as it takes. We dont know about you, but closing off the ends to leave all the warm filling inside sounds like the best idea since, well, sliced bread.